Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Beef Broccoli Stir-Fry




Source of Recipe


justmecookin.com


List of Ingredients




1 pound boneless sirloin steak
1 tablespoon cornstarch
1 tablespoon olive oil
1 large garlic clove, minced
1 teaspoon grated fresh ginger
1/4 teaspoon salt
1/8 teaspoon black pepper
1 bunch broccoli (about 1 1/4 pounds)
1/2 pound fresh shiitake mushrooms
1 cup uncooked white rice
1/3 cup bottled teriyaki sauce
2 tablespoons salted cashews, chopped


Recipe



Cut beef into 1/4-inch-thick strips, about 2 1/2 inches long. Combine with cornstarch, oil, garlic, ginger, salt and pepper in bowl. Chill 30 minutes.

Pare broccoli stalks to remove tough skin. Cut stalks from tops. Cut tops into flowerettes. slice stalks 1/4-inch-thick. Cook in pot of boiling salted water for 2 minutes; drain; transfer to bowl. Remove stems from mushrooms. Slice caps 1/4 inch thick.

Cook rice following package directions. When almost cooked, coat large skillet with cooking spray; heat over medium-high. Add mushrooms; sauté 5 minutes, until wilted; add to broccoli. Increase heat to high. Add beef to skillet; stir-fry 2 to 3 minutes. Add broccoli, mushrooms, teriyaki sauce; heat through. Sprinkle with cashews. Serve with rice.

Serves 4