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Meatloaf w/ Potatoes, Carrots, & Gravy

Source of Recipe

Lloyd Rushing
For the meat loaf:
3 lbs lean ground beef
1 tbsp salt
1/2 cup chopped green onions
1/2 tsp blk pepper
1/2 cup chopped celery
1 1/2 c.bread crumbs
1 4oz can tomato sauce
1/4 cup chopped bell pepper [opt]
3 eggs
1 tsp garlic powder

Mix all ingredients well and form a loaf in the center of a 16 qt. roaster. Leave the lid off and cook in the oven at 345-350 degrees for one hour or until loaf starts to brown.

While meat loaf is browning, peel and cut 2 lbs of potatoes in 1" squares and 1 lb carrots in 1" lengths.

Ingredients for gravy:

1 can Rotel tomatoes
1 box onion soup
2 cans mushroom soup
1/2 cup chopped green onion
1 can Campbell's golden mushroom soup
1 tsp black pepper
1 tsp garlic powder

Mix gravy ingredients in a pan to it's self and dilute with water to the consistancy you like your gravy. When meat loaf has started to brown, put potatoes on one side and carrots on the other and pour gravy mixture over them. Cover and bake at 345-350 degrees for 2 1/2 hours. [No salt was added to the gravy, as the soups have enough.]