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Beef Tips and Gravy




Source of Recipe


txbeef.org


List of Ingredients




2 lbs. cubed beef for stew, or round, or chuck roast cut into cubes
3 Tbsp. vegetable oil
1 small onion, chopped
2 cups water
1/4 cup Worcestershire sauce
2 Tbsp. soy sauce
1 tsp. garlic powder
1 tsp. salt
1 tsp. ground black pepper
1 package (.75 oz.) dry brown gravy mix
1 cup water


Recipe



In a large nonstick skillet, or dutch oven, heat oil over medium heat. Saute onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.
Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1-1/2 to 2 hours.
Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.
Serve over rice, egg noodles, or mashed potatoes.


YIELD: 4 Servings