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Beef and Asparagus Pasta Toss




Source of Recipe


LLB


List of Ingredients




1 pound Ground Round
3 cups uncooked bow tie pasta
1 pound fresh asparagus, cut into 1-inch pieces
3 tablespoons olive oil
1/4 cup minced shallots (about 2 large)
1 clove garlic, minced
Salt and pepper to taste


Recipe



1. Cook pasta in boiling water 10 minutes or until almost tender. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. Drain well.
2. Meanwhile, brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into crumbles. Remove from skillet with slotted spoon. Pour off drippings.
3. Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix.
4. Combine beef mixture with pasta and asparagus in large bowl. Toss well.

Makes 4 servings.