Email to Stella      

Black Skillet Beef w/ Greens & Red Potatoes

Source of Recipe

Patty


List of Ingredients

1 lb. beef top round
1- 1/2 T. Hot 'N Spicy Seasoning (see recipe below)
8 red skinned potatoes, halved
3 c. finely chopped onion
2 c. beef broth
2 lg. cloves garlic, minced
2 lg. carrots, peeled, cut into very thin
2-1/2-inch strips
2 bunches (1/2 lb. each) mustard greens, kale, or turnip greens,
stems removed, coarsely torn
Nonstick spray coating




Recipe

Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. Thoroughly coat strips with Hot 'N Spicy Seasoning.

Spray a large heavy skillet (cast iron is good) with nonstick spray coating. Preheat pan over high heat. Add meat; cook, stirring, for 5 minutes.

Add potatoes, onion, broth, and garlic. Cook, covered, over medium heat for 20 minutes. Stir in carrots, lay greens over top, and cook, covered, until carrots are tender, about 15 minutes. Serve in large serving bowl, with crusty bread for dunking.


Hot and Spicy Seasoning---

1/4 c. paprika
2 tbs. dried oregano, crushed
2 tsp. chili powder
1 tsp. garlic powder
1 tsp.black pepper
1/2 tsp. red (cayenne) pepper
1/2 tsp. dry mustard

Mix together all ingredients. Store in airtight container.
Makes about 1/3 cup.