Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Classic Prime Rib Roast




Source of Recipe


txbeef.org


Recipe Introduction


This roast is impressive and you'll love how easy it is.


List of Ingredients




1 well-trimmed beef rib roast (6 to 8 pounds), chine bone removed
6 large cloves garlic, crushed
1-1/2 tsp. dried thyme leaves
1 tsp. cracked black pepper


Recipe



Preheat oven to 350°F. Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast.
Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.
Roast approximately 2-1/4 to 2-1/2 hours. Use instant read thermometer and remove when internal temperature reaches 135°F for medium rare or 150°F for medium.
Tent loosely with foil and let stand 15 minutes prior to carving.


YIELD: 8-10 Servings
Prep: 5 minutes
Cook: 2-1/2 to 3 hours