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Country-Fried Steak




Source of Recipe


Taste of Home


List of Ingredients




1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup crushed saltines
4 cube steaks (1 pound)
3 tablespoons cooking oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk



Recipe



In a plastic bag or bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl.

Place saltine crumbs in a plastic bag or bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness.


Remove and keep warm. Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan.


Serve gravy with steaks.

YIELD: 4 Servings