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Football Brisket




Source of Recipe


Adobe


List of Ingredients




1 Beef Brisket (3-4 lbs.)


4 tsp. Liquid Smoke


2 tsp. Celery Salt


1 tsp. Garlic Powder


1 tsp. Onion Salt


2 tsp. Worcestershire Sauce


Recipe





Mix ingredients together and spread over brisket. Wrap in foil and refrigerate overnight. Next day, place foil wrapped brisket in a large pan and bake at 250 degrees F. for five hours.


SAUCE:


1 cup Catsup


4 Heaping Tbsp. Brown Sugar


2 Tbsp. Worcestershire Sauce


1 Tbsp. Red Wine Vinegar


1 tsp. Garlic Powder


Mix together and apply to brisket, reseal and bake an additional hour. Serve sliced thinly on crusty rolls for a great game time sandwich!