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Italian Beef Kabobs




Source of Recipe


justmecookin.com


List of Ingredients




2 beef bone-in sirloin or round steaks, 3/4 pound, 1 inch thick
4 garlic cloves, finely chopped
1/2 cup balsamic vinegar
1/2 cup water
2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves
4 tablespoons olive or vegetable oil
3 teaspoons chopped fresh marjoram leaves or 1 teaspoon dried marjoram leaves
2 teaspoons sugar


Recipe



Remove fat from beef. Cut beef into 1-inch pieces. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.

Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.

Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes.

Discard any remaining marinade.

Serves 4