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    Martha's Mom's Meatloaf


    Source of Recipe


    Martha Stewart

    List of Ingredients




    4 slices white bread, torn into pieces
    2 1/2 lbs ground beef
    1 medium yellow onion, peeled &,cut into 8 ths
    2 cloves garlic
    2 stalks celery, cut into 2 inch pieces
    2 carrots, peeled &,cut into 2 inch pieces
    1/2 cup flat leaf parsley
    1 large egg
    1 cup ketchup
    3 teaspoons dry mustard
    1 tablespoon coarse salt
    2 teaspoons fresh ground pepper
    2 tablespoons brown sugar

    Recipe



    1. Heat oven to 375°.

    2. Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form.

    3. Transfer to a medium bowl, add ground beef& mix well.

    4. Place onion, garlic, celery, carrots& parsley in the bowl of a food processor fitted with a steel blade; pulse until fine.

    5. Add to meat mixture and, using hands, mix well.

    6. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.

    7. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.

    8. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.

    9. Brush mixture over meatloaf; place in the oven over a baking pan set on the rack below to catch drippings.
    10. Cook until a meat thermometer inserted in the center reads 160°, about 90 minutes.

    11. Check after 60 minutes and if the top is getting too dark, cover with foil, and continue baking.


 

 

 


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