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Meatloaf w/ Fried Onions & Ranch Seasoning

Source of Recipe

Judy Leaming


List of Ingredients

1 1/2 pounds lean ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 of a 1-ounce package dry Ranch-style dressing mix
1 (6-ounce) can French-fried onions





Recipe

Preheat oven to 350 degrees. In a large bowl, combine meat, eggs, ketchup, stuffing mix, dry Ranch dressing mix and fried onions. Shape into a loaf and fit into a 9x5-inch loaf pan. Bake, covered loosely with foil, at 350 degrees for 50 to 60 minutes or until meat is thoroughly cooked.


(Judi's Note: I didn't have the stuffing mix on hand so I used seasoned bread crumbs.)