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Prime Rib Roast




Source of Recipe


e-cookbooks.net


List of Ingredients




8 pounds prime rib roast
1 tablespoon grated fresh ginger
1/3 cup orange marmalade
4 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon hot pepper sauce
1 tablespoon dry mustard
1 cup (8 ounces) beer
1/4 cup olive oil
freshly ground black pepper


Recipe



In a mixing bowl, combine ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce and mustard. Mix well and gently stir in the beer. Prick holes in the roast with a 2-pronged fork. Place roast in a large bowl, plastic container or roasting pan, and pour marinade over roast. Cover and marinate in the refrigerator at least 2 hours,
basting at least twice during this time.

Preheat oven to 400F. Place the roast on a wire rack in a roasting pan. Add about 1 cup of marinate to roasting pan and pour the olive oil over roast. Sprinkle generously with freshly ground black pepper.

Insert roasting thermometer into the middle of the roast, making sure that it does not touch any bone. Cover roasting pan tightly with aluminum foil.

Roast the prime rib at 400F for 1 hour. Remove foil and baste roast well, but do not replace aluminum foil cover. Reduce heat to 325F and cook for about 1 hour longer, or until thermometer registers 130F for medium-rare. Remove roasting pan from oven, loosely replace aluminum foil over roast and let the meat rest for about 30 minutes before slicing.