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    Burger: Salsa Burgers

    Source of Recipe

    thedailyrecipe.com

    List of Ingredients

    2 pounds ground beef
    1/3 cup pincante sauce (mild or hot to your liking)
    1/3 cup (1 1/3 ounces) shredded Cheddar cheese
    1 teaspoon pepper

    Recipe

    Combine all ingredients in a large mixing bowl. Form
    mixture into 6-8 patties; layer patties in some aluminum
    foil and refrigerate to firm them up. Broil, grill or
    bake to desired doneness.

    Yield: 6-8 patties

 

 

 

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