Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Sour Cream and Chive Meatloaf w/Gravy




Source of Recipe


RGM Newsletter


List of Ingredients




3/4 lb. lean ground beef
3/4 lb. ground pork
2 eggs
1 (8 oz.) carton dairy sour cream, divided
1/4 C. evaporated milk
1/2 C. fine dry bread crumbs
1/2 C. finely chopped onion
4 T. snipped fresh chives, divided
1 T. Worcestershire sauce
1 T. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
1 envelope brown gravy mix



Recipe



Mix all ingredients together except the gravy mix, but using only 2 tablespoons of snipped chives and half of the sour cream.

Either mold into a loaf shape and place in baking dish or pack into a large loaf pan. Bake at 350ºF for about 1 hour 20 minutes. Juices will run clear when done.

In small saucepan, mix gravy mix as directed on envelope, but only using half of the water it calls for and adding the remaining sour cream and chives. Let it simmer until thick, but do not boil. Remove from heat and cover. Allow it to "set" for a few minutes for the flavors to blend.