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Tenderlicious Pot Roast




Source of Recipe


Patty


List of Ingredients




1 good sized chuck roast
salt
pepper
flour
cooking oil
onion
2 c. leftover coffee
2 c. water
carrots, small or cut in chunks
potatoes, either small or cut in chunks



Recipe



Heat oven up to 325º.

Heat up about 1/4 inch of cooking oil in a skillet and get it really hot. Meanwhile, salt and pepper your roast and dredge it with flour. Place the roast in the hot oil and sear the roast until it is quite dark in color on both sides.

Remove the roast from the skillet and place it in a casserole dish which has a cover or a covered roasting pan.

Slice up some dry onions and fry them quick in the skillet from which you have just removed the roast. When the onions are limp, remove them and put them on top of the roast.

Pour the coffee and the water over the roast, cover the pan and place in the oven and cook for about an hour and a half.


Add scrubbed potatoes and carrots and place the roast back into the oven until roast and vegetables are tender.