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Cocktail: Whiskey Recipes




Source of Recipe


www.cooks.com
MANHATTAN
1 dash bitters.
1/3 Italian (sweet) Vermouth.
2/3 Whiskey.

Stir with ice — strain into cocktail glass. Add Maraschino cherry.

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DRY MANHATTAN (variation)
Use French (dry) Vermouth in place of Italian (sweet) Vermouth.

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OLD FASHIONED
1/2 lump sugar.
2 dashes bitters.
1 teaspoon water.

Muddle thoroughly to dissolve sugar. Add ice cubes and 1 jigger of Whiskey. Decorate with slice of orange or lemon and stir.

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MINT JULEP
4 sprigs fresh mint.
1 teaspoon sugar.

Crush mint leaves and sugar in 12 oz. glass. Fill with cracked ice and add 1 1/2 jiggers Whiskey. Stir until glass frosts. Decorate with sprigs of mint.

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WHISKEY FLIP
1 fresh egg.
1 teaspoon sugar.
1 jigger Whiskey.
1 dash Rum.


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WHISKEY COLLINS
Juice of 1 lemon.
1 teaspoon sugar.
1 1/2 jiggers Whiskey.

Shake well with cracked ice. Strain into 12 oz. glass over 2 or 3 ice cubes. Fill with club soda and stir. Decorate with cherry.

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WARD 8
Juice of 1 lemon.
1/2 jigger Grenadine.
1 jigger Whiskey.

Shake well with cracked ice. Strain into 8 oz. glass. Fill with club soda. Decorate with slice of orange and Maraschino cherry.

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WHISKEY SOUR
1 teaspoon sugar.
Juice of 1/2 lemon.
1 jigger Whiskey.

Shake well with ice — strain into 5 or 6 oz. glass. Decorate with Maraschino cherry.

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HOT TODDY
1 lump sugar.
2 cloves.
1 jigger Whiskey.

Stir in 5 oz. glass with hot water. Decorate with twist of lemon rind.

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HIGHBALL
Ice cubes.
1 jigger Whiskey.

Fill highball glass with water, club soda or ginger ale. Stir and enjoy.