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Hot: Mexican Coffee




Source of Recipe


Grandma's Cookbbok


List of Ingredients




1 qt. Whole milk
1 t Ground cinnamon
1 t Vanilla extract
2/3 C Instant cocoa mix
8 C Boiling water
1/3 C Instant coffee granules
Whipped cream


Recipe



Combine first 3 ingredients in a Dutch oven; cook over medium heat until thoroughly heated, but do not allow to boil. Stir in instant cocoa mix.

Combine boiling water and coffee granules; stir into milk mixture. Serve with a dollop of whipped cream and, if desired, garnish with cinnamon sticks.

YIELD: 3 Quarts

NOTES: This is a wonderful drink or dessert. And you wouldn't be the first person to spike it with a little Kahlua.