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Misc: Sorrel Drink




Source of Recipe


Vy Higginsen


List of Ingredients




5 to 6 (1-inch) slices ginger
1 cup dried sorrel leaves
1 tablespoon cloves
Brown sugar
Red wine sherry, optional



Recipe



Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in two quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine to taste. Chill and serve.

Serves 4