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Punch: Milk Punch




Source of Recipe


Laura Zapalowski, Cooking Light, DECEMBER 2007


Recipe Introduction


Go completely old-fashioned and polish your silver punch bowl for this outstanding bourbon and ice-cream libation. Your grandparents would be proud. This old-fashioned drink is reminiscent of decadent egg custard. You can easily double or triple the speedy recipe to serve a bigger crowd.





List of Ingredients




8 cups 98% fat-free vanilla ice cream
3/4 cup bourbon
4 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
4 teaspoons bittersweet chocolate, grated


Recipe



Combine first 5 ingredients in a blender; process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses; sprinkle each serving with about 1/4 teaspoon chocolate. Serve immediately.

SERVES 12