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Punch: Mistletoe Punch




Source of Recipe


Internet


List of Ingredients




1/2 bottle (375 ml) Dark Rum
1/2 bottle (375 ml)Cognac
1/2 bottle (375 ml)Tawny Port
6 - 8 cups water (adjust for desired strength)
1/2 cup honey



Recipe



In a large sauce pan heat water to a boil. Reduce heat and add the honey stir until it is dissolved. Mix in the rum, cognac, and port. Leave on low heat to serve or transfer to an electric crock pot.

Serves 20