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    Punch: St. Patrick's Day Punch

    Source of Recipe

    Marla at RecipeCircus

    List of Ingredients

    2 c. sugar
    2 pkg. lemon-lime Kool-Aid
    1 (6 oz.) can frozen orange juice
    1 pt. pineapple juice
    1 qt. pineapple sherbet
    1 lg. bottle ginger ale


    Recipe

    Heat sugar, Kool-Aid and 2 cups water until sugar is dissolved.

    Add orange juice, pineapple juice and enough water and ice to make 1 gallon. Place sherbet in punch bowl. Add punch and ginger ale. May freeze 1 additional package Kool-Aid and 2 quarts water in mold. Place in punch.

    YIELD: 1 Gallon

 

 

 

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