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    Teas: Raspberry Mint Iced Tea


    Source of Recipe


    Land 'O Lakes

    List of Ingredients




    4 cups boiling water
    5 tea bags
    1/4 cup mint leaves, crushed
    1/4 cup sugar
    1 (32-ounce) bottle cran-raspberry beverage
    Ice
    Fresh raspberries, if desired
    Lemon slices, if desired

    Recipe



    Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher. Let stand 10 minutes.

    Remove tea bags and mint. Add sugar and cran-raspberry drink; stir until sugar is dissolved. Serve over ice; garnish with raspberries and lemon slices, if desired.

    Makes 8 (8-ounce) servings

    Nutritional Info Per 1 serving: Calories 110, Fat 0 g,
    Cholesterol 0 mg, Sodium 5 mg, Carbohydrates 28 g,
    Dietary Fiber 0 g, Protein 0 g
 

 

 

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