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Biscuits: Company Cheese Biscuits




Source of Recipe


Karen


List of Ingredients




1 1/2 c. all purpose flour
1/2 c. milk
2 1/4 tsp. baking powder
1/4 c. grated sharp cheese, blended with 2 Tbsp. butter
1/2 tsp. salt
1/4 c. shortening


Recipe



Sift flour and measure. Resift 3 times with baking powder and salt. Cut in shortening with pastry blender until particles are size of rice. Add milk all at once and stir quickly with fork until dough stiffens. Turn out on lightly floured board. Knead 8-10 times.

Roll out 1/4 inch thick and cut with 2 inch biscuit cutter. Spread half the biscuits with 2/3 of cheese mixture. Top with rest of biscuits and spread with remainder of cheese. Cut each in half across. Place on greased baking sheet.

Bake at 450° F. for 10-12 minutes or until biscuits are golden brown.

YIELD: 30 Biscuits