Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Biscuits: Parsley Biscuits




Source of Recipe


clabbergirl.com


List of Ingredients




3 cups all-purpose flour
3 tablespoons sugar
4 teaspoons Clabber Girl Baking Powder
1/4 teaspoon salt
1/2 teaspoon cream of tartar
3 oz. cream cheese
1/2 cup butter
1 cup chicken broth
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (or 2 tablespoons dried parsley)



Recipe



Preheat oven to 450 degrees F.

In a large bowl, stir together dry ingredients. With a pastry blender, cut in butter and cream cheese until mixture resembles coarse crumbs. Add broth, parsley and cheddar cheese. Stir lightly with a fork to make a soft dough.

Turn out on pastry sheet or floured board and knead gently about 10 times.

Flatten with your hand to about 1/2-inch thickness. Cut into biscuits with biscuit cutter and place on ungreased baking sheet.

Bake at 450 degrees F. for 12 to 15 minutes or until golden brown.