Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Buns: Maple Pecan Sticky Buns




Source of Recipe


Jessie Reardon


List of Ingredients




1 pkg (8 oz) Cream cheese cut into 20 cubes
2 cans (12oz) refrigerated flaky buttermilk biscuits
1 tsp ground cinnamon
½ cup sugar
1/3 cup maple flavored or pancake syrup
½ cup butter divided
¾ cup chopped pecans


Recipe



Preheat oven to 400°F

Spray 12 cup fluted tube pan or10” tube pan with cooking spray.

Sprinkle pecans evenly on bottom of prepared pan; set aside. Melt 2 Tbs of the butter in small microwaveable bowl. Add syrup; stir until well blended. Drizzle over pecans in pan; set aside. Melt remaining butter; set aside.

Mix sugar & cinnamon in shallow dish; set aside.

Separate dough into 20 biscuits; press each slightly to ¼” thickness.

Roll cream cheese cubes in cinnamon sugar mixture until evenly coated on all sides.

Place 1 cream cheese cube in center of each biscuit circle; gather up sides of dough to enclose filling. Press edges of dough together to seal; roll into a ball. Dip top of each ball into remaining butter, then into cinnamon sugar.

Arrange half of the balls cinnamon sugar sides up in prepared pan.

Repeat with remaining balls to form a second layer. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.

Bake 20 min or until golden brown cool 1 min in pan; invert onto serving platter. Scrape any remaining pecans left in pan; spoon over buns. Serve warm.

Makes 20 servings