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Cheese: Cheddar Cheese Bread




Source of Recipe


Beaumont


List of Ingredients




1 teaspoon cumin seed
1 tablespoon plus 1/3 cup butter
1 yellow onion, diced
4 cups plain flour
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon curry powder
10 ounces sharp Cheddar cheese
1 + 1/2 cups milk
2 eggs


Recipe



Preheat oven to 375 degrees. Grease and flour two 8-by-5-inch loaf pans.

Toast cumin seeds to release flavor and set aside to cool. Heat 1 tablespoon butter and saute diced onion until golden-brown; set aside to cool. Combine the flour, baking powder, salt, curry powder and cumin. Cut in remaining 1/3 cup butter until mixture resembles coarse crumbs, then stir in grated cheese. Beat eggs and combine with the milk and onions. Add to the grated Cheddar cheese mixture, mixing just enough to moisten. Don't overwork the dough. Divide dough between two pans and bake at 375 degrees for 1 hour. Remove the bread from the pans immediately.

Makes: 2 loaves, 10 slices per loaf.