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Cornbread: Sour Cream Cornbread

Source of Recipe

posted to rc by Rcy66y


List of Ingredients

3/4 cup cornmeal
1 cup flour
1 tsp. soda
1 tsp. cream of tarter
1 tsp. salt
2-1/2 tbsp. sugar
1 egg, well beaten
2 tbsp. melted butter
1 cup thick sour cream
4 tbsp. milk



Recipe

Sift flour and corn meal;measure and add soda, cream of tarter, salt and sugar. Sift again.

Add beaten egg, cream, milk and melted shortening. Beat thoroughly.

Pour into a greased pan 9 inches square.

Bake at 425 degrees for 20 minutes.