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English Muffin Loaves




Source of Recipe


Lorraine Edie


List of Ingredients




6 cups unsifted flour

2 envelopes active dry yeast

1 tablespoon sugar

2 teaspoons salt

1/4 teaspoon baking soda

2 cups milk

1/2 cup water

Cornmeal



Recipe



- Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120 to 130 degrees).

- Add to dry mixture, beat well. Stir in remaining flour to make a stiff batter.

- Spoon into two 8 1/2- by 4 1/2-inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes.

- Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.

To serve: Slice and toast.

Makes 2 loaves.