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Misc: Italian Bread Sticks

Source of Recipe

Internet


List of Ingredients

2/3 cup warm water
1 package dry yeast
1 teaspoon salt
1 Tablespoon sugar
1/4 cup soft butter
2 cups sifted flour
1 egg, beaten



Recipe

Dissolve yeast in warm water. Add salt, sugar, butter and
1/2 of the flour.

Beat until smooth. Mix in the rest of the flour and beat.

Knead until smooth for about five minutes. Cover and let rise for 1 hour.

Preheat oven to 400 degrees. Break off pieces of dough and roll into pencil shapes.

Placed on a greased cookie sheet.

Brush with beaten egg. Sprinkle with poppy seeds.

Bake for 20-25 minutes in 400 degree oven.