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Cornbread: Jalapeño Cornbread

Source of Recipe

Grandma


List of Ingredients

1 C Cornmeal
1 C Flour
½ C Milk
4 t Baking powder
½ t Salt
½ t Garlic powder
½ C Grated cheddar cheese
4 oz. Canned jalapeños, drained, chopped
2 oz. Jar of pimientos
1 Medium onion, chopped
1 C Water
1/3 C Vegetable oil
2 Eggs
4 Slices crisp bacon, crumbled
1 T Bacon drippings



Recipe

Preheat oven to 375°F.

Combine dry ingredients in a bowl. Stir in cheese, jalapeños, pimientos, onion and crumbled bacon.

In another bowl, beat together water, oil and eggs. Stir in dry ingredients until just moistened. Melt bacon drippings in an 8- or 9-inch skillet or pan. Pour batter into hot pan and bake for 30 to 35 minutes.