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Misc: Garlic and Herb Pretzels




Source of Recipe


CD Kitchen


List of Ingredients




2 packages yeast
4-5 cups flour
1 1/2 cups warm water
2 cloves garlic
1 tsp salt
1 tbsp basil
1 tsp sugar
1 tbsp parsley



Recipe



Dissolve yeast in water. Add salt and sugar. Blend in 2 cups flour.

Crush garlic and add with herbs. Add 2 cups more flour, and more if dough is too sticky. Roll into snakes and shape.

Sprinkle with Kosher salt if desired.

Bake at 425 for 10-15 minutes or until browned.