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Misc: Parmesan Pepper Pull-Apart Bread




Source of Recipe


Rini


List of Ingredients




1/3 cup butter or margarine, melted
4 ounces fresh Parmesan cheese, grated (1 cup)
2 teaspoons coarsely ground black pepper
2 garlic cloves, pressed
2 packages (11.3 ounces each) refrigerated dinner rolls


Recipe



1. Preheat oven to 375?F. Lightly spray a fluted pan with vegetable oil. Melt butter HIGH 1 minute. Grate Parmesan cheese using a cheese grater.

2. In small bowl, combine Parmesan cheese, black pepper and garlic. Separate dinner rolls and cut each into fourths. Dip rolls in melted butter, then roll in cheese mixture.

3. Arrange rolls evenly in pan. Bake 27-30 minutes or until deep golden brown. Cool 5 minutes. Carefully invert onto a cooling rack to remove bread. Cool slightly.

Yield: 16 servings or 32 sample servings

Nutrients per serving: Calories 170, Total Fat 8 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 19 g, Protein 7 g, Sodium 150 mg, Fiber 1 g

Cook's Tip: For Italian Parmesan Pull-Apart Bread, substitute 2 teaspoons Italian Seasoning Mix for the black pepper.


Pampered Chef Recipe