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Quick: Double-Banana Bread

Source of Recipe

kraftfoods.com


List of Ingredients

1-1/2 cups flour
1/2 cup sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1-1/2 cups mashed ripe bananas (2 to 3 medium)
1/4 cup oil
1/4 cup water
1-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
1 cup chopped PLANTERS Walnuts



Recipe

PREHEAT oven to 350°F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

---How to Make Mini Loaves---

Prepare batter as directed. Pour evenly into four (5-3/4x3-1/4-inch) loaf pans. Bake 40 min. or until wooden toothpick inserted in centers comes out clean. Cool as directed.



---KRAFT KITCHENS TIPS---


For Easier Slicing: Wrap bread in plastic wrap and store overnight before cutting into slices to serve.

Variation - Chocolate-Speckled Banana Bread
Stir 1 finely chopped square BAKER'S Semi-Sweet Baking Chocolate into batter along with the cereal and walnuts. Bake and cool as directed. Place an additional 3 finely chopped squares BAKER'S Semi-Sweet Baking Chocolate and 1/3 cup whipping cream in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir with wire whisk until chocolate is completely melted and mixture is well blended. Drizzle over loaf. Let stand until glaze is set.