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    Rolls: Apple Rolls

    Source of Recipe

    Cookin' with Maudie from "The Budget" the Amish Newspaper Recipe from Fannie Hershberger, Andover, Ohio

    List of Ingredients

    1 1/2 cups Sugar
    2 cups Flour
    1 pinch Salt
    2 tablespoons Shortening
    1/2 cup Milk
    2 teaspoons Baking powder
    2 tablespoons Sugar
    Apples -- chopped
    Additional sugar
    Butter
    Cinnamon

    Recipe

    Mix together flour,salt,shortening, milk, baking powder and 2 tbls sugar.

    Roll dough an inch thick, spread with chopped apples. Roll up and cut into 1 1/2-inch slices. Combine sugar and 2 cups water in a pan and heat to boiling.

    Place rolls in baking pan of hot syrup. Sprinkle with sugar, cinnamon and butter and bake in moderate oven until brown.

 

 

 


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