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    Rolls: Challot (Challah Knots)


    Source of Recipe


    Savuer.com

    List of Ingredients




    4 tsp. active dry yeast
    cup sugar
    cup canola oil
    4 egg yolks
    3 cups flour
    1 tsp. kosher salt
    1 egg, lightly beaten

    Recipe



    1. In a bowl, stir together yeast and 1 cup water heated to 115; let sit until foamy, about 10 minutes. Whisk in sugar, oil, and egg yolks; add flour and salt. Stir to form dough, and then knead on a work surface until smooth, about 8 minutes. Cover, and let sit until doubled in size, about 1 hour. Punch down dough, cover, and let sit for 45 minutes more.

    2. Heat oven to 350. Form dough into twelve 10-long ropes; tie each rope into a knot, tucking ends underneath. Transfer to a 9 ~ 13 baking pan; cover, and let sit for 30 minutes. Brush with egg; bake until browned, about 20 minutes.


    YIELD: 12 Rolls

 

 

 

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