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Rolls: Easy Sticky Pecan Rolls




Source of Recipe


Granny's Recipe


List of Ingredients




1 package 24 frozen rolls (Rich's) or bread dough
1 - 4 oz. package butterscotch pudding (not instant)
3/4 cup (or more) chopped pecans
1/2 cup butter or margarine
1 tsp. cinnamon
3/4 cup brown sugar



Recipe



Spread the nuts in a buttered 9 x13 pan. Distribute the rolls over the nuts. Melt the butter and mix in brown sugar and cinnamon and heat until the sugar melts. Sprinkle the pudding over the rolls. Pour the butter mixture over the rolls. Cover the pan with a damp cloth. Set the pan in a cold oven overnight.

The rolls will have risen by morning. Bake in a 350 degree oven for 30 minutes. Turn the pan over on a cookie sheet so the nuts will be on top. Serve.