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Rolls: Giant Cheese Rolls




Source of Recipe


onecook.com


Recipe Introduction


"Giant Cheese Rolls --A different, delicious blending of cheese and sugar in these large yeast rolls."


List of Ingredients




1 pkg Yeast
4 cup Flour
1 tbsp Baking powder
1/2 tsp Salt
3/4 cup Sugar
3/4 cup Margarine
6 ea Egg Yolks
1/2 cup Cream Evaporated Milk
2 1/4 cup Cheddar Cheese sharp - shredded
1/4 cup Water warm


Recipe



1. Dissolve the yeast in the 1/4 cup warm water.
2. Sift flour, baking powder and salt together. Best if sifted twice. Into the yeast mixture stir 1/4 cup sugar and 1/2 cup flour mixture. Cover and let rise in warm place for about 20 minutes, until doubled in size.

3. Cream margarine; add remaining sugar gradually until well mixed. Add egg yolks one at a time, beating very well after each one. Beat in the remaining flour, alternating with the evaporated milk. Stir in the yeast mixture and beat until smooth.

4. Turn the dough onto a lightly floured surface and divide into 12 parts. Roll each part into an 8-inch circle. Sprinkle 2 tablespoons of the cheese onto each circle. Roll circles like a jelly roll and coil into crescent shape.

5. Place on ungreased baking sheets. Cover and let rise in warm place until doubled in size, about 1 to 1-1/2 hours.

6. Preheat the oven to 400 degrees and bake the rolls for 15 to 20 minutes or until golden brown.

7. Remove from oven and immediately brush with some melted margarine, a sprinkling of sugar and remaining cheese. Serve while warm.

Yields 12 large rolls.