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Rolls: Marjorie Morton's Schoolhouse Rolls

Source of Recipe

Marjorie Morton, Best Cook on the Block, February 4, 2004


List of Ingredients

2 cups lukewarm water
2 tablespoons yeast
1/2 cup sugar
3/4 cup vegetable oil
1 tablespoon salt
6 cups flour
1 cup butter, melted



Recipe

Combine water, yeast and sugar in mixing bowl. Mix well with electric mixer at low speed. Let stand for 5 minutes. Add oil. Mix well at low speed, adding salt. Continue mixing at low speed until mixture is blended well.

Gradually add flour while mixing on low speed. Gradually increase the speed as the mixture becomes spongy. Mix for about 5 minutes on medium to high speed. Dough should pull away from the sides of the bowl.

Pour melted butter over the mixture and let it rise in mixing bowl.

Pinch off walnut-sized pieces of dough and place them on a greased pan. Butter and let dough rise. Bake in pre-heated oven at 400 degrees for 12 minutes, or until brown. Brush with butter.

Makes about 24 rolls.