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Rolls: Pecan Crescent Twists




Source of Recipe


Posted to Mimi's Exchange by Beck


List of Ingredients




1/2 cup pecans chopped
1/4 cup sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cans refridgerated crescent rolls
4 tablespoons butter melted
1/2 cup confectioners sugar
2 tablespoons maple syrup
2 tablespoons butter



Recipe



In a bowl mix together pecans, sugar, cinnamon and nutmeg. Set aside. Unroll crescent rolls into 4 rectangles, each can. Pressing seams together. Brush with 4 Tbls. melted butter.

Spoon nut mixture in a row in the middle of each. Roll up starting with the long side of the rectangles. Bend each around in a circle and pinch together ends.

Cut 4 slits in the top of each. Place on a greased baking sheet. Bake at 350 degrees for 12 minutes or until golden.


In a small bowl mix together remaining 2 Tbls. melted butter, confectioners. sugar and syrup. Drizzle over warm rolls before serving.