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Rolls: Tiny Cinnamon Rolls




Source of Recipe


Internet


List of Ingredients




1 (8 ounce) can refrigerated crescent rolls
1 1/3 teaspoon sugar
1/3 teaspoon ground cinnamon
1 cup sifted powdered sugar
1 teaspoon milk
1 drop vanilla extract

Recipe



Unroll crescent roll dough and separate into four rectangles. Mix together cinnamon and sugar; sprinkle over dough. Roll up jellyroll fashion, starting with long side; press edges to seal. Cut each log into five slices. Place in lightly greased eight-inch round cake pan. Bake at 350 degrees for 12 minutes or until golden brown. Combine powdered sugar, milk and vanilla, stirring until smooth. Drizzle icing over warm rolls.

YIELD: 20 mini rolls