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Biscuits: Whipped Cream Biscuits

Source of Recipe

Christine Lutz


Recipe Introduction

"These biscuits are so moist, flakey and buttery you really don't need to butter them. They also freeze well."

List of Ingredients

2 cups Bisquick baking mix
1/2 pint heavy whipping cream




Recipe

Mix ingredients together with a fork just until moistened. Drop by tablespoons onto sprayed cookie sheet. Bake in preheated oven at 450 degrees for 10 - 12 minutes.