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Scones: Golden EggNog Scones




Source of Recipe


Lori S. - New Britain, CT


Recipe Introduction


HONORABLE MENTION WINNER!
2005 Hood Holiday Recipe Contest



List of Ingredients




1 cup Hood Golden EggNog
1 egg, beaten
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 tablespoons butter
2 tablespoons shortening
Handful of raisins


Recipe




Preheat oven to 375° F.
Combine EggNog and beaten egg, set aside. In a large bowl combine flour, baking powder, salt, sugar, nutmeg and cinnamon. Mix well.
Cut in butter and shortening. Add EggNog mixture to dry ingredients and stir. Stir in Raisins.
For cut scones: Turn dough out onto floured surface and roll dough out. Cut into biscuit-size rounds or other shape. For drop scones: Drop by rounded tablespoon full onto cookie sheet.
Bake on ungreased cookie sheet for 15 minutes or until light golden brown.


MAKES 1 DOZEN