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Scones: Irish Soda Scones

Source of Recipe

MM


List of Ingredients

1 pound White Flour
1 teaspoon Baking Soda
1 teaspoon Cream of Tarter
1/2 teaspoon Salt
1 tablespoon Margarine
1 cup Buttermilk




Recipe

Preheat oven to 350øF. Sift dry ingredients. Cut in margarine.

Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to 1/2 inch thick on a floured surface.

Cut with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When brown on top, turn and brown the other side.

Makes 6 - 8 scones.