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Sweet: Banana Pecan Oatmeal Bread




Source of Recipe


Quaker Oats


List of Ingredients




Topping:

1/2 cup Quaker Oats® (quick or old fashioned, uncooked)
1/4 cup chopped pecans
1-1/2 tablespoons margarine or butter, melted


Bread:

1 cup Quaker Oats® (quick or old fashioned, uncooked)
2 large eggs, lightly beaten
1/2 cup fat-free milk
1 cup mashed, very ripe bananas (about 3 medium)
1/3 cup vegetable oil
2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt



Recipe



1. Heat oven to 350° F. Spray bottom only of 9 x 5-inch loaf pan with cooking spray. Combine all topping ingredients; set aside.

2. For bread, combine oats and milk; let stand 10 minutes. Add bananas, oil and eggs to oat mixture; mix well.

3. Combine dry ingredients. Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do NOT overmix!)

4. Pour into prepared pan. Sprinkle evenly with reserved topping; pat gently. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely. Store tightly wrapped.


Servings: 16