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Sweet: Banana Split Banana Bread




Source of Recipe


Becky


List of Ingredients




1 cup sugar

1 large egg

1/2 cup butter or margarine, softened

1 cup mashed bananas, about 2 large

3 tablespoons milk

2 cups flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup chocolate chips

1/2 cup pecans



Recipe



In large bowl, cream sugar, egg and butter with electric mixer until fluffy, about 3 minutes. Set aside. In small bowl, mix bananas and milk; set aside. Mix together flour, baking powder, and baking soda and add to creamed butter mixture alternately with banana mixture, stirring until dry ingredients are blended, about 1 minute. Stir in chocolate chips and pecans. Spoon into well-greased and floured loaf pan. Drop pan twice from about 6 inches from counter to remove air bubbles. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and allow to completely cool on rack.

YIELD: 1 Loaf

NOTE: The riper the bananas the more flavorful the bread.