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    Sweet: Cooperstown Banana Bread


    Source of Recipe


    The Inn at Cooperstown, Cooperstown, New York

    List of Ingredients




    2-1/2 cups flour
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1-1/4 cups mashed ripe bananas
    1 cup chopped walnuts
    3-1/2 teaspoons baking powder
    1 teaspoon salt
    3 tablespoons oil
    1/3 cup milk
    1 egg

    Recipe



    Preheat oven to 350°F. Combine all the ingredients and stir to form a smooth batter. Do not overmix. Pour the batter into 2 small (or 1 large) greased loaf pans. Bake 55-65 minutes or until done. Remove from the pans and cool thoroughly on wire racks before slicing.

    Make 2 loaves using 8-1/2x4-1/2 -inch bread pans or increase the baking time to 65 minutes and make one large 9x5-inch loaf.

 

 

 


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