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Sweet: Pecan Pear Bread




Source of Recipe


Taste Of Home's Quick Cooking


List of Ingredients




1 cup sugar
1/2 cup vegetable oil
2 eggs
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1 1/2 cups chopped peeled pears
2/3 cup chopped pecans
1/2 teaspoon grated lemon peel


Recipe



In a mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans, and lemon peel. Spread into greased 8 x 4 x 2 inch loaf pan. Bake at 350 degrees for 65-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

YIELD: 1 loaf