Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Sweet: Raisin Bread




Source of Recipe


Helen


Recipe Introduction


This is really a variation of a soda bread, but it's made with baking powder. Although it's tasty warm from the oven and slathered with butter, this really makes the absolute best toast the next day...if it lasts that long!




List of Ingredients




3 1/2 cups flour
4 1/2 tsp. baking powder
1/2 cup sugar
1 tsp. salt
1 egg
1 tablespoon butter, melted
1 1/2 cups milk
1 cup chopped raisins


Recipe



Sift the flour, baking powder, sugar and salt together in a large bowl. Add the milk, egg and butter and beat well. Stir in the raisins.

Scrape dough into a greased 9 or 10-inch pie plate. Let dough rest 20 minutes before baking. Preheat oven to 350 degrees F. Bake the bread for 45-55 minutes until golden brown. Bread should sound hollow when tapped. Remove to wire rack to cool.