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Yeast: Cinnamon Swirl Bread




Source of Recipe


Wayne


List of Ingredients




1 pkg. active dry yeast

1/4 cup warm water

2 cups milk, scalded

1/3 cup sugar

2 tsp. salt

1/4 cup shortening

6 cups flour


Cinnamon Mixture:

1/2 cup sugar

1 tbsp. cinnamon

3 tsp. water



Recipe



Dissolve yeast in warm water. Combine milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour. Beat well. Add the yeast mixture. Add enough of the remaining flour to make a moderately stiff dough. Knead about 9 minutes. (I did mine 5 minutes and it is fine.) Shape into a ball. Place in a lightly greased bowl. Cover and let rise in warm place 1 hour, 15 minutes. Punch down. Divide dough into two even pieces and roll dough into two 15” X 7” rectangles. Put 1/2 cinnamon mixture on each piece and sprinkle with 1 1/2 teaspoon water and roll into a loaf.

Note: I did one like that and the other one I put the water on the dough first, and it works a lot better.

Put in two 9” X 5” X 3” bread pans. Cover and let rise for about 45-50 minutes, or until double. Bake in 350° oven for 30 minutes.