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Waffles: Belgian Waffles

Source of Recipe

Glynn House Victorian Inn B&B, Ashland, NH


List of Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 Tablespoons confectioners' sugar
1 Tablespoon vegetable oil
2 cups milk
3 eggs, separated
2 teaspoons vanilla
pinch of salt
fruit of your choice
whipped cream



Recipe

Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.

Beat the egg whites until they stand in soft peaks and fold into the batter (do not over mix).

Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.

Repeat with the remaining batter.

Top with the fruit and whipped cream and serve hot.

YIELD: 8 Waffles